Ingredients
- 5 cups Cooked White Rice
- 2.5 cups Cooked Shelled Edamame
- 1-7 oz bottle Nametake (Japanese Seasoned Mushrooms)
- 1 bottle Furikake (Japanese Seaweed Seasoning)
Instructions:
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Mix all ingredients together. Serve. You can serve with nori (seaweed laver).
